Spaghetti with romanesco broccoli and anchovies
Spaghetti with romanesco broccoli and anchovies is a very tasty course perfect for lunch time. The flavor of the broccoli is enhanced by the tanginess and intense flavor of the anchovies, which give the dish a truly irresistible note. Don’t be afraid, it is very easy to prepare. Try it with us!
PREPARATION: 5 min
COOKING: 15 minutes
DOSES: 2 people
Ingredients for two people
Spaghetti 200 g (7.05 oz)
Broccoli 150 g (5.29 oz)
Extra virgin olive oil
3/4 anchovies (you can use those in oil or those under salt)
Fresh chili pepper
In a large pot, boil the water for the spaghetti.
In a pan, over low heat, brown the garlic and thinly sliced chilli pepper, add the anchovies and broccoli into small tufts and 1/4 cup of water. Meanwhile, cook the spaghetti.
When the broccoli are soft, about 6/7 minutes, blend half of them to make the pasta creamier, season with salt and add a little oil if necessary.
Once the spaghetti is cooked, jump them quickly in the pan with the sauce and serve with a drizzle of oil.